Leftover wheat ale v2 - Beer Recipe - Brewer's Friend

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Leftover wheat ale v2

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 12th 2021
1.049
1.011
5.0%
118.7
5.3
n/a
217.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter Kč 52.00 / kg
Kč 104.00 		37 2.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt Kč 30.00 / kg
Kč 30.00 		37 2 33.3%
3 kg / Kč 134.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Kč 1.35 / g
Kč 13.50 		Pellet 16.8 Boil 60 min 53.29 28.6%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Kč 1.35 / g
Kč 6.75 		Pellet 16.8 Boil 45 min 24.46 14.3%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Kč 1.35 / g
Kč 6.75 		Pellet 16.8 Boil 15 min 13.22 14.3%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Kč 1.35 / g
Kč 6.75 		Pellet 16.8 Dry Hop 7 days 14.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 27.7 28.6%
35 g / Kč 33.75
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Kč 50.00 / each
Kč 50.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Kč 50.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.9
Mash volume with grains (equipment estimates 21.2 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.9  
Equipment Profile Used: System Default
"Leftover wheat ale v2" No Profile Selected beer recipe by vevoda. BIAB, ABV 4.99%, IBU 118.67, SRM 5.29, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt) Hops: (Pekko, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 13:27 UTC