La Blanche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Blanche

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 12th 2021
1.049
1.013
4.7%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Wheat1.4 kg Dry Malt Extract - Wheat 42 3 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.87 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.18 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 84.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 13.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 12.3
Going into fermentor (equipment estimates 12.3 L) 10
Total: 13.3  
Equipment Profile Used: System Default
"La Blanche" Weizen/Weissbier beer recipe by Gael26Fr. Extract, ABV 4.7%, IBU 13.05, SRM 3.53, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 09:51 UTC