La Blonde
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
28.42 |
66.7% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.05 |
33.3% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 15.5 g
Temp: 20 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 14.6 L)
|
13 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 15.8 L)
|
14.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10 L)
|
12.3 |
Going into fermentor (equipment estimates 12.3 L)
|
10 |
Total:
|
13
|
Equipment Profile Used: |
System Default |
"La Blonde" American Pale Ale beer recipe by Gael26Fr. Extract, ABV 5.59%, IBU 29.47, SRM 6.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Nugget, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 11:19 UTC