Educated Insolence Witbier - Beer Recipe - Brewer's Friend

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Educated Insolence Witbier

5353 calories 566.4 g 11.5 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 5353 calories (Per 11.5L)
Carbs: 566.4 g (Per 11.5L)
Created: Friday March 12th 2021
1.050
1.013
4.8%
19.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Bestmalz - BEST Heidelberg1350 g BEST Heidelberg 38 1.3 50%
800 g Dingemans - Wheat Malt800 g Wheat Malt 38.1 1.8 29.6%
550 g Flaked Wheat550 g Flaked Wheat 34 2 20.4%
2,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Tettnang15 g Tettnang Hops Pellet 5.5 Boil 60 min 19.79 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.6  
Equipment Profile Used: System Default
"Educated Insolence Witbier" Witbier beer recipe by Norman Hurst. All Grain, ABV 4.82%, IBU 19.79, SRM 3.25, Fermentables: (BEST Heidelberg, Wheat Malt, Flaked Wheat) Hops: (Tettnang) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 14:34 UTC