Saaz Loral Pilsner - Beer Recipe - Brewer's Friend

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Saaz Loral Pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 12th 2021
1.053
1.013
5.3%
39.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 93.1%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 6.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 13.14 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 10.1 25%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 5 min 8.8 25%
14 g Loral14 g Loral Hops Pellet 11.75 Hop Stand at 210 °C 0 min 7.83 25%
56 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 90 min
3 L Sparge -- 168 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.6 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.4 L) 10.5
Total: 19.2  
Equipment Profile Used: System Default
"Saaz Loral Pilsner" No Profile Selected beer recipe by SSteve. All Grain, ABV 5.33%, IBU 39.88, SRM 3.65, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Saaz, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 07:42 UTC