Southern Galaxy

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday March 12th 2021

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	75%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

German - Pale Ale

2.3

75%

1 kg

Bestmalz - BEST Heidelberg Wheat Malt

1.6

16.7%

0.50 kg

Flaked Oats

2.2

8.3%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Boil at 100 °C	60 min	27	14.8%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 2 °C	2 days		37%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Leaf/Whole	11.2	Dry Hop at 2 °C	2 days		37%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Whirlpool at 95 °C	10 min	3.18	11.1%
135 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Chinook

Pellet

11.7

Boil at 100 °C

60 min

14.8%

50 g

Galaxy

Leaf/Whole

14.25

Dry Hop at 2 °C

2 days

37%

50 g

Yakima Valley Hops - Southern Passion

Leaf/Whole

11.2

Dry Hop at 2 °C

2 days

37%

15 g

Chinook

Pellet

11.7

Whirlpool at 95 °C

10 min

3.18

11.1%

135 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	30.18	25.9%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		37%
50 g	Yakima Valley Hops - Southern Passion (Leaf/Whole)		37%
135 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	3	2	2	22
7.5g Sulfat de calci 0.6g Sal 1.5ml CaCl 0.4ml Àcid làctic

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

7.5g Sulfat de calci
0.6g Sal
1.5ml CaCl
0.4ml Àcid làctic

Water	Liters
Heat water added to kettle (equipment estimates 32.9 L)	32
Mash volume with grains (equipment estimates 32.9 L)	36
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 26.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	21.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.9 L)

Mash volume with grains (equipment estimates 32.9 L)

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 26.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

21.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Southern Galaxy