Den Röda - Beer Recipe - Brewer's Friend

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Den Röda

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 12th 2021
1.053
1.014
5.1%
31.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg German - Pale Ale9.9 kg Pale Ale 39 2.3 75%
1.10 kg Belgian - CaraVienne1.1 kg CaraVienne 34 20 8.3%
2.20 kg German - CaraRed2.2 kg CaraRed 34 20 16.7%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 9.7 Boil 60 min 16.74 15%
44 g Cascade44 g Cascade Hops Pellet 6.5 Boil 15 min 7.42 20%
33 g Fuggles33 g Fuggles Hops Pellet 4.3 Boil 15 min 3.68 15%
27.50 g Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.71 12.5%
27.50 g Amarillo27.5 g Amarillo Hops Pellet 6.6 Boil 1 min 0.41 12.5%
27.50 g Cascade27.5 g Cascade Hops Pellet 6.5 Boil 1 min 0.4 12.5%
27.50 g Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 12.5%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.75 L. Suggest reducing initial water volume to 45.4 L and adding 17.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 37.3 L) 84.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 55 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 55
Total: 124.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity - 1,050

OG - 1,056

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  • Last Updated: 2024-04-28 15:26 UTC