Dipa touski houblon - Beer Recipe - Brewer's Friend

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Dipa touski houblon

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.7 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday March 12th 2021
1.076
1.013
8.2%
77.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.74 kg Canada Malting - CMC 2-ROW MALT7.74 kg CMC 2-ROW MALT 36 1.75 53.2%
3.44 kg Canada Malting - WHITE WHEAT MALT3.44 kg WHITE WHEAT MALT 38.1 3.5 23.6%
2.58 kg Flaked Wheat2.58 kg Flaked Wheat 34 2 17.7%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 5.5%
14.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 60 min 32.84 4.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 12 5.6%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 77 °C 10 min 6 11.2%
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 85 °C 10 min 9.84 11.2%
300 g Citra (11 AA)300 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 5 days 7.68 33.7%
300 g Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 5 days 8.86 33.7%
890 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2.05 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 35.8
Mash volume with grains (equipment estimates 27.6 L) 44.9
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 11.2 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.9 L) 52.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 17.3
Going into fermentor 43
Total: 66.8  
Equipment Profile Used: System Default
"Dipa touski houblon" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.23%, IBU 77.22, SRM 5.13, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat, Corn Sugar - Dextrose) Hops: (CTZ, Mosaic, Amarillo (8.6 AA), BSG - Idaho 7 (14.1 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:45 UTC