Festbier - Beer Recipe - Brewer's Friend

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Festbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 12th 2021
1.056
1.012
5.8%
20.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - BEST Pilsen6.5 lb BEST Pilsen 37 1.9 85.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 13.1%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Helga0.4 oz Helga Hops Pellet 6.2 Boil 60 min 15.38 40%
0.60 oz Helga0.6 oz Helga Hops Pellet 6.2 Boil 5 min 4.6 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Strike 160 °F 152 °F 60 min
4.7 qt Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.19 16.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.41 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.41 g | 13.6 qt) 3.25 13  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Neidigbräu. All Grain, ABV 5.81%, IBU 19.98, SRM 5.02, Fermentables: (BEST Pilsen, BEST Munich, Acidulated) Hops: (Helga) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 05:21 UTC