Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
78.75 lb | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 100% | |
78.75 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Cinnamon stick | Spice | Other | 5 days | |
2 each | Nutmeg | Spice | Other | 5 days | |
12 each | Whole Cloves | Spice | Other | 5 days | |
36 each | Allspice | Spice | Other | 5 days | |
6 each | Black Pepper | Spice | Other | 5 days | |
2 each | Black Cardamom | Spice | Other | 5 days | |
3 each | Vanilla Bean | Spice | Other | 5 days |
Lallemand - Lalvin ICV D-47 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.15 psi Temp: 38 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.57 g | 2.3 qt) | 9 | 36 |
Pre boil volume (equipment estimates 0.57 g | 2.3 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 8.98 | 35.9 |
Boil off losses | -0.55 | -2.2 |
Post boil volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |