Egy IPA - Beer Recipe - Brewer's Friend

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Egy IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16.99 liters (ending kettle volume)
Pre Boil Size: 24.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hectocron
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 12th 2021
1.073
1.014
7.8%
52.2
10.3
6.0
5,318.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale Ft 490.00 / kg
Ft 2,450.00 		39 2.3 90.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 Ft 780.00 / kg
Ft 390.00 		34 45 9.1%
5.50 kg / Ft 2,840.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galaxy11 g Galaxy Hops Ft 24,800.00 / kg
Ft 272.80 		Pellet 13 Boil 30 min 16.19 8.3%
22 g Cascade22 g Cascade Hops Ft 9,290.00 / kg
Ft 204.38 		Pellet 6.8 Boil 10 min 7.99 16.7%
44 g Cascade44 g Cascade Hops Ft 9,290.00 / kg
Ft 408.76 		Pellet 6.8 Boil 2 min 3.73 33.3%
44 g Cascade44 g Cascade Hops Ft 9,290.00 / kg
Ft 408.76 		Pellet 7 Dry Hop 4 days 33.3%
11 g Magnum11 g Magnum Hops Ft 7,890.00 / kg
Ft 86.79 		Pellet 15 Boil 60 min 24.31 8.3%
132 g / Ft 1,381.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Ft 9,800.00 / kg
Ft 39.20 		Fining Boil 15 min.
Ft 39.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Ft 92,000.00 / kg
Ft 1,058.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Ft 1,058.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kunsziget ivóvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 3 39 221.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 34.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.1 L) 17
Estimated amount in fermentor 17
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

65-66 °C 75 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 12:51 UTC