Hoegaarden Clone 1 - Beer Recipe - Brewer's Friend

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Hoegaarden Clone 1

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 12th 2021
1.050
1.013
4.9%
15.9
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Weyermann - Pilsner2200 g Pilsner 36 2.51 50%
1,760 g Gladfield - Wheat Malt1760 g Wheat Malt 38.8 4.19 40%
440 g Gladfield - Rolled Oats (blm)440 g Rolled Oats (blm) 32.2 5.95 10%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.94 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Spice Boil 5 min.
3 each chamomile Flavor Boil 5 min.
7 g Coriander seeds Spice Boil 5 min.
6 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
4 g Brewbrite Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Full Volume Mash Infusion 71 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.8
Mash volume with grains (equipment estimates 35.6 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 21.5
Total: 33.8  
Equipment Profile Used: System Default
"Hoegaarden Clone 1" Witbier beer recipe by Benobrew61. BIAB, ABV 4.92%, IBU 15.94, SRM 6.55, Fermentables: (Pilsner, Wheat Malt, Rolled Oats (blm)) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, chamomile, Coriander seeds, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Brewbrite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 06:10 UTC