PJ Home Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PJ Home Dunkelweizen

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 12th 2021
1.050
1.013
4.9%
14.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 33.3%
0.20 kg Proximity - Crystal Wheat0.2 kg Crystal Wheat 34.5 158.62 16.7%
0.40 kg Castle Malting - Château Munich Light0.4 kg Château Munich Light 34 18.78 33.3%
0.20 kg Weyermann - Diastatic Barley0.2 kg Diastatic Barley 36 3.84 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 11 Boil 60 min 12.55 71.4%
1 g Northern Brewer1 g Northern Brewer Hops Leaf/Whole 11 Boil 10 min 1.84 28.6%
3.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g maltodextrin Water Agt Boil 30 min.
5 g Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
2 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.2 g       Temp: 26 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike Strike 49 °C 45 °C --
0.8 L 20% Decoction 45 °C 54 °C 10 min
1 L 25% Decoction 54 °C 63 °C 30 min
1.04 L 26% Decoction 63 °C 70 °C 30 min
2 L Decoction 70 °C 80 °C 15 min
1 L mash out Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 6.2
Mash volume with grains (equipment estimates 10.9 L) 7
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Top off amount 1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"PJ Home Dunkelweizen" Dunkles Weissbier beer recipe by PJbrewer. Extract, ABV 4.89%, IBU 14.39, SRM 28.17, Fermentables: (Wheat, Crystal Wheat, Château Munich Light, Diastatic Barley) Hops: (Northern Brewer) Other: (maltodextrin, Irish Moss)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 18:29 UTC