Jeff's Amber - Beer Recipe - Brewer's Friend

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Jeff's Amber

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 12th 2021
1.068
1.014
7.1%
41.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Vienna3 lb Vienna 35 4 22.4%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.64 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.5 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.12 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 5 min 4.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.77 g | 35.1 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.75 39  
Grain absorption losses (steeping) -1.68 -6.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.68 34.7
Equipment Profile Used: System Default
"Jeff's Amber" Blonde Ale beer recipe by Brewer #302419. Extract, ABV 7.09%, IBU 41.86, SRM 5.62, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Mosaic) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 23:23 UTC