Mosaic Madness on Rye - Beer Recipe - Brewer's Friend

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Mosaic Madness on Rye

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 12th 2021
1.059
1.012
6.2%
89.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 85.1%
28 oz Briess - Rye Malt28 oz Rye Malt 36.8 3.7 14.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 60 min 46.01 23.5%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.25 Boil 30 min 26.52 17.6%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.25 Boil 15 min 17.12 17.6%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.25 Boil 0 min 17.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB No Sparge Strike 161.6 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Mosaic Madness on Rye" American Pale Ale beer recipe by KingRichard85. BIAB, ABV 6.18%, IBU 89.65, SRM 4.15, Fermentables: (Brewers Malt 2-Row, Rye Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 02:31 UTC