Mosaic Madness - Beer Recipe - Brewer's Friend

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Mosaic Madness

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 12th 2021
1.054
1.008
6.0%
179.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 60 min 79.2 20%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 30 min 60.86 20%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 15 min 39.3 20%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 0 min 20%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 20%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 161 °F 152 °F 60 min
2 qt Batch Sparge 168 °F 164 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Mosaic Madness" American Pale Ale beer recipe by KingRichard85. BIAB, ABV 6.04%, IBU 179.36, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 02:03 UTC