Revere's Ride - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Revere's Ride

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Post Road Brewing
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 12th 2021
Similar Recipes

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

1.050
1.014
4.8%
43.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 85%
0.75 lb Thomas Fawcett - Caramalt0.75 lb Caramalt 34 32 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.38 lb Weyermann - Carafoam0.38 lb Carafoam 34.5 2.2 3.5%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.72 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.4 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.53 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.38 13.5  
Going into fermentor 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Cloned from Teeny Behemoth Session IPA from Northern Brewer

Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 02:08 UTC