Hogan's Goat - Beer Recipe - Brewer's Friend

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Hogan's Goat

256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday March 12th 2021
1.077
1.020
7.5%
84.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 33.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's) 33.1 1.68 16.7%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 33.3%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 39.1 3.2 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 84.3 100%
14 g / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
"Hogan's Goat" Berliner Weisse beer recipe by Castiron. Extract, ABV 7.49%, IBU 84.3, SRM 26.32, Fermentables: (Caramel Malt - 60L) Steeping Grains: (Flaked Barley (harraway's), White Wheat, Red Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2021-03-12 02:02 UTC