Munich
172 calories
17.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
50 °C |
50 °C |
30 min |
|
|
Temperature |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.6 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.6 L)
|
30 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 26 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
26 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Munich" Doppelbock beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.63%, IBU 0, SRM 7.84, Fermentables: (Munich, Pale 2-Row, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 14:13 UTC