Irish red ale
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.04 |
50% |
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.26 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
12.04 |
50% |
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
|
9.26 |
50% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
1:1 distilled to bewa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.73 gal |
|
Strike |
166 °F |
152 °F |
60 min |
6.04 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)
|
3.43 |
13.7
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt)
|
5.11 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.75 |
23
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
6 |
24
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Irish red ale" No Profile Selected beer recipe by Tim Twobottles. All Grain, ABV 3.93%, IBU 21.3, SRM 9.23, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 01:00 UTC