Charlie's Sweet Stout- All Grain - Beer Recipe - Brewer's Friend

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Charlie's Sweet Stout- All Grain

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 11th 2021
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1.055
1.017
5.0%
26.1
35.6
5.4
34.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.92 / lb
$ 13.44 		38 3.75 64.8%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 9.3%
8 oz Honey Malt8 oz Honey Malt $ 1.92 / lb
$ 0.96 		37 25 4.6%
12.80 oz Briess - Roasted Barley12.8 oz Roasted Barley $ 1.92 / lb
$ 1.54 		33.1 300 7.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate $ 1.92 / lb
$ 1.44 		33 207 6.9%
4 oz American - Blackprinz4 oz Blackprinz $ 1.92 / lb
$ 0.48 		36 500 2.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) $ 1.92 / lb
$ 0.96 		41 1 4.6%
172.80 oz / $ 20.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 5 Boil 60 min 17.04 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.99 / oz
$ 1.50 		Pellet 5 Boil 25 min 5.92 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.09 25%
2 oz / $ 4.49
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.12 16.5  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Charlie's Sweet Stout- All Grain" Sweet Stout beer recipe by Keith. All Grain, ABV 4.99%, IBU 26.05, SRM 35.64, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Roasted Barley, Pale Chocolate, Blackprinz, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Hallertau Tradition (Germany))
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  • Last Updated: 2021-05-02 17:10 UTC