Munich Dunkel
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
25.45 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
25.45 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
154 °F |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.72 |
22.9
|
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt)
|
6.94 |
27.8
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.16
|
44.6
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Pat Lyons. All Grain, ABV 4.94%, IBU 25.45, SRM 15.23, Fermentables: (Munich - Light 10L, Pilsner, Pale Chocolate, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2021-03-12 02:00 UTC