Spur Hazy - Beer Recipe - Brewer's Friend

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Spur Hazy

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 660 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 11th 2021
1.064
1.016
6.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Great Western - Premium 2-Row990 lb Premium 2-Row 37 2 67.8%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3.4%
220 lb Great Western - White Wheat220 lb White Wheat 37 3.5 15.1%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 13.7%
1,460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Galaxy (14.25 AA)22 lb Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 30.3 25%
44 lb Galaxy (14.25 AA)44 lb Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 50%
22 lb Motueka (7 AA)22 lb Motueka (7 AA) Hops Pellet 7 Dry Hop 0 days 25%
88 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 634.7 gal (2538.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 622.7 gal (2490.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 664.3 gal (2657.2 qt) 547.5 2190  
Strike water volume at mash thickness of 1.5 qt/lb 547.5 2190  
Mash volume with grains 664.3 2657.2  
Grain absorption losses -182.5 -730  
Remaining sparge water volume (equipment estimates 269.95 g | 1079.8 qt) 348.25 1393  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 634.7 g | 2538.8 qt) 713 2852  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 633.2 g | 2532.8 qt) 660 2640  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 646.8 g | 2587.2 qt) 620 2480  
Total: 895.75 3583
Equipment Profile Used: System Default
"Spur Hazy" Specialty IPA: New England IPA beer recipe by Brewer #346282. All Grain, ABV 6.32%, IBU 0, SRM 4.66, Fermentables: (Premium 2-Row, Carapils Malt, White Wheat, Flaked Oats) Hops: (Galaxy (14.25 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 22:39 UTC