Dubbelback - Beer Recipe - Brewer's Friend

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Dubbelback

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 11th 2021
1.063
1.008
7.2%
20.2
27.4
5.5
13,254.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Bairds - Pilsen/Lager24 kg Pilsen/Lager $ 258.00 / kg
$ 6,192.00 		37.2 1.5 77.4%
1 kg Dingemans - Special B1 kg Special B $ 310.00 / kg
$ 310.00 		33.1 125 3.2%
1 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1 kg Miserable Fish (Melanoidin Malt) $ 310.00 / kg
$ 310.00 		34 17.4 3.2%
1 kg Munich - 60L1 kg Munich - 60L $ 290.00 / kg
$ 290.00 		33 60 3.2%
4 kg Candi Syrup - Belgian Candi Syrup - D-1804 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 340.00 / kg
$ 1,360.00 		32 180 12.9%
31 kg / $ 8,462.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Tradition (Germany)130 g Hallertau Tradition (Germany) Hops $ 6.80 / g
$ 884.00 		Pellet 5 First Wort at 82 °C 0 min 17.18 72.2%
50 g Saaz50 g Saaz Hops $ 6.00 / g
$ 300.00 		Pellet 3.5 Boil 30 min 3.02 27.8%
180 g / $ 1,184.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
88 Grams
Cost:
$ 41.00 / g
$ 3,608.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1332 B cells required
$ 3,608.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 71 °C 65 °C 90 min
100 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.45 L. Suggest reducing initial water volume to 42.47 L and adding 79.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 81.9 L) 95.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.5 L) 135
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 115 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 115
Total: 162.9  
Equipment Profile Used: System Default
"Dubbelback" Belgian Dubbel beer recipe by Pablete. All Grain, ABV 7.16%, IBU 20.2, SRM 27.38, Fermentables: (Pilsen/Lager, Special B, Miserable Fish (Melanoidin Malt), Munich - 60L, Belgian Candi Syrup - D-180) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-25 12:51 UTC