Saison du Carolina - Beer Recipe - Brewer's Friend

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Saison du Carolina

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 11th 2021
1.062
1.011
6.8%
35.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Synergy Select Pilsen Malt20 lb Synergy Select Pilsen Malt 38.3 1.8 87.9%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 3.3%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.1%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Brewers Gold2 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 20.52 22.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.5 Boil 15 min 15.27 33.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 9.9 Boil 0 min 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To mash
3tsp gypsum
1.5 calcium chloride
Pinch of salt and Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey.

x5 gallons with Omega Jovaru yeast

1oz dried lime peel at 5m and KO

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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 11:23 UTC