WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.41 gal (1157.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.41 gal (1109.64 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 204.53 gal (818.1 qt)
164.13
656.5
Strike water volume at mash thickness of 1.3 qt/lb
164.13
656.5
Mash volume with grains
204.53
818.1
Grain absorption losses
-63.13
-252.5
Remaining sparge water volume (equipment estimates 188.66 g | 754.6 qt)
209.25
837
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 289.41 g | 1157.6 qt)
310
1240
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-2.16
-8.6
Post boil Volume
285
1140
Going into fermentor
285
1140
Total:
373.38
1493.5
Equipment Profile Used:
System Default
"Vienna Lager" Vienna Lager beer recipe by kd. All Grain, ABV 5.12%, IBU 23.53, SRM 8.14, Fermentables: (Vienna, Pilsner, CaraMunich III) Hops: (Sterling, Hallertau Mittelfruh)