West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 68.2%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 18.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.2 Boil 60 min 49.55 9.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.2 Boil 15 min 24.59 9.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 0 min 18.2%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.2 Boil 0 min 18.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 9.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop 0 days 18.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.58 g Gypsum Water Agt Mash 0 min.
4.58 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 150 °F 60 min
5.7 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by ereed. All Grain, ABV 6.51%, IBU 74.14, SRM 7.64, Fermentables: (Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Bonlander Munich, Caramel / Crystal 60L) Hops: (Columbus (CTZ), Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-17 19:42 UTC