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cocoa pilot

182 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 97 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday March 11th 2021
1.058
1.023
4.5%
0.0
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Canadian - Pale 2-Row14 kg Pale 2-Row 36 1.75 65.1%
1 kg United Kingdom - Carastan (30/37)1 kg Carastan (30/37) 35 34 4.7%
0.37 kg Bairds - Roasted Barley0.37 kg Roasted Barley 33 600 1.7%
1.65 kg Torrified Wheat1.65 kg Torrified Wheat 36 2 7.7%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 7%
2.97 kg Lactose (Milk Sugar)2.97 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.8%
21.49 kg / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 43.45 L and adding 45.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.8
Mash volume with grains 40
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 80.4 L) 88.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 97
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Post boil Volume (equipment estimates 85 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 85
Total: 116.4  
Equipment Profile Used: System Default
"cocoa pilot" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.54%, IBU 0, SRM 32.86, Fermentables: (Pale 2-Row, Carastan (30/37), Roasted Barley, Torrified Wheat, Chocolate, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 21:43 UTC