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Waisse

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.04 liters
Post Boil Size: 33.54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicola Monesi
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 11th 2021
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.051
1.011
5.2%
14.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 2.77 50.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 49.2%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 14.29 100%
60 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 500.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Strike 54 °C -- 10 min
Protein rest Steeping 52 °C -- 60 min
Beta amilasi Strike 68 °C -- 60 min
Mash out Strike 78 °C -- 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.2
Mash volume with grains 27.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 30
Total: 45  
Equipment Profile Used: System Default
"Waisse" Weissbier beer recipe by Nicola Monesi. All Grain, ABV 5.21%, IBU 14.29, SRM 6.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:47 UTC