Gimme S'more - Beer Recipe - Brewer's Friend

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Gimme S'more

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 11th 2021
1.066
1.016
6.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 100%
6 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 13.2 L) 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.4
Boil off losses -5.7
Post boil Volume 8.1
Top off amount 12.7
Going into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"Gimme S'more" Russian Imperial Stout beer recipe by Anthony Hirst. All Grain, ABV 6.48%, IBU 0, SRM 4.83, Fermentables: ( Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 21:06 UTC