instant bier - Beer Recipe - Brewer's Friend

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instant bier

489 calories 44.1 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 489 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Thursday March 11th 2021
1.053
1.010
5.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Almere, Flevoland, Netherlands 2020 Fledite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 2
Boil off losses  
Post boil Volume 2
Going into fermentor 2
Total: 2.7  
Equipment Profile Used: System Default
"instant bier" No Profile Selected beer recipe by Brewer #350025. All Grain, ABV 5.59%, IBU 0, SRM 4.5, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 14:21 UTC