triticale hazy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 11th 2021

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	27.7%
0.63 lb	American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L	34	40	1.7%
9.50 lb	Skagit Valley Malting - Copeland Pale9.5 lb Copeland Pale	33	2	25.7%
6.50 lb	Deer Creek - Pale Triticale6.5 lb Pale Triticale	38.6	4	17.6%
1 lb	American - Rye1 lb Rye	38	3.5	2.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.4%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	17.8%
36.98 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.25 lb

US - Pale 2-Row

1.8

27.7%

0.63 lb

American - Caramel / Crystal 40L

1.7%

9.50 lb

Skagit Valley Malting - Copeland Pale

25.7%

6.50 lb

Deer Creek - Pale Triticale

38.6

17.6%

1 lb

American - Rye

3.5

2.7%

1 lb

Flaked Wheat

2.7%

1 lb

Flaked Oats

2.2

2.7%

0.50 lb

German - Acidulated Malt

3.4

1.4%

6.60 lb

Briess - LME Golden Light

37.6

17.8%

36.98 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.
Heat water added to kettle	21.25	85
Mash volume with grains (equipment estimates 21.25 g \| 85 qt)	23.69	94.7
Grain absorption losses (steeping)	-3.8	-15.2
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume	18	72
Boil off losses	-1.5	-6
Post boil volume	16.5	66
Top off amount	0.5	2
Going into fermentor	17	68
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	21.75	87
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.

Heat water added to kettle

21.25

Mash volume with grains (equipment estimates 21.25 g | 85 qt)

23.69

94.7

Grain absorption losses (steeping)

-3.8

-15.2

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

16.5

Top off amount

0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

21.75

Equipment Profile Used:

System Default

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triticale hazy