Cranberry Vanilla Cream IPA - Beer Recipe - Brewer's Friend

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Cranberry Vanilla Cream IPA

Created: Thursday March 11th 2021
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214 calories 22.7 g 500 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
1.046
1.012
4.5%
105.4
10.8
5.6
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0.1%
3,300 g United Kingdom - Golden Promise3300 g Golden Promise 37 3 62%
800 g GB - Crystal 50L800 g Crystal 50L 34 50 15%
520 g Flaked Oats520 g Flaked Oats £ 0.00 / g
£ 1.56 		33 2.2 9.8%
200 g Munich200 g Munich 37 6 3.8%
150 g United Kingdom - Smoked Malt150 g Smoked Malt 37 5 2.8%
318 g Lactose (Milk Sugar)318 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4 g Dry Juniper Berries4 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.1%
27 g US - Cranberry27 g Cranberry - (late boil kettle addition) 1.8 0 0.5%
5,322 g / £ 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 70 min 44.66 24.1%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 30 min 33.23 24.1%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 30 min 14.21 24.1%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.37 12%
13 g Topaz13 g Topaz Hops Leaf/Whole 15.9 Boil 15 min 10.9 15.7%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Vanilla extract Spice Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33.7 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 94.1%
Pre-Boil: 88% 31.8 ppg
Ending Kettle: 78% 28.6 ppg
Brew House: 78% 28.6 ppg
Wort Volume:
26.5 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 4.59%
  • Apparent Attenuation: 72.9%
  • Actual FG: 1.013
  • Calories per 500ml 214 calories
  • Carbohydrates per 500ml 22.7 g
  • FFT Attenuation: 72.9%
  • FFT ABV Potential: 4.59%
  • FFT FG: 1.013
Amount Packaged:
26.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 75
  • 1/2L bottles: 53
  • Pints: 56
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/11/2021 8:39 PM
over 4 years ago 		-1 Mash Complete (First Runnings) 1.070 1 Liter 4.9 65 °C 3/11/2021 8:39 PM
over 4 years ago
3/11/2021 8:41 PM
over 4 years ago 		-1 Mash Complete (Last Runnings) 1.040 1 Liter 5.1 58 °C 3/11/2021 8:41 PM
over 4 years ago 		Mid
3/11/2021 8:42 PM
over 4 years ago 		-1 Mash Complete (Last Runnings) 1.010 1 Liter 5.4 3/11/2021 8:42 PM
over 4 years ago
3/11/2021 8:43 PM
over 4 years ago 		-1 Mash Complete 1.040 33 Liters 5.4 56 °C 3/12/2021 5:31 PM
over 4 years ago 		Check
3/11/2021 8:44 PM
over 4 years ago 		-1 Pre-Boil Gravity 1.040 33 Liters 5.4 56 °C 3/12/2021 5:32 PM
over 4 years ago
3/12/2021 5:33 PM
over 4 years ago 		+0 Boil Complete 1.048 26.5 Liters 5.1 22 °C 3/12/2021 5:33 PM
over 4 years ago 		Overnight chill
3/12/2021 5:34 PM
over 4 years ago 		+0 Brew Day Complete 1.048 26.5 Liters 5.1 22 °C 3/12/2021 5:34 PM
over 4 years ago 		Pitched Safale 05 & whisked
Now on plate at 20C
3/20/2021 7:56 PM
over 4 years ago 		+8 Fast Ferment Test 1.014   4.3 19 °C 3/20/2021 7:56 PM
over 4 years ago 		Brix 7.5
3/26/2021 1:38 PM
over 4 years ago 		+14 Fast Ferment Test 1.013   4.3 19 °C 3/26/2021 1:38 PM
over 4 years ago 		Brix 7.5
Stirred
Check again on Sat or Sun to see if ferment over
3/30/2021 9:19 PM
over 4 years ago 		+18 Fast Ferment Test 1.013   20 °C 3/30/2021 9:19 PM
over 4 years ago 		Fermentation over so off hot plate
Add vanilla when siphoned into bottling bucket
3/31/2021 5:55 PM
over 4 years ago 		+19 Fermentation Complete 1.013 26 Liters 20 °C 3/31/2021 5:55 PM
over 4 years ago 		Into bottling bucket
2 drops of vanilla extract
Now chill before fining & priming etc
4/6/2021 9:17 PM
over 4 years ago 		+25 Other   4 °C 4/6/2021 9:17 PM
over 4 years ago 		Fined with Kwik Klear
4/9/2021 5:59 PM
over 4 years ago 		+28 Packaged 1.013 26.5 Liters 4.1 7/25/2021 3:53 PM
over 3 years ago 		53 x 500 ML bottles

Drinking 9 May 2021
"Cranberry Vanilla Cream IPA" Fruit Beer recipe by Me. All Grain, ABV 4.47%, IBU 105.36, SRM 10.78, Fermentables: (Irish Moss, Golden Promise, Crystal 50L, Flaked Oats, Munich, Smoked Malt, Lactose (Milk Sugar), Dry Juniper Berries, Cranberry) Hops: (Summit, Sterling, Tettnanger, Topaz) Other: (Vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 16:31 UTC
  • Snapshot Created: 2021-03-11 20:38 UTC
  • Link To Parent Recipe