Cranberry Cream Ale 4.6% - Beer Recipe - Brewer's Friend

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Cranberry Cream Ale 4.6%

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday March 11th 2021
1.046
1.012
4.5%
105.4
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0.1%
3,300 g United Kingdom - Golden Promise3300 g Golden Promise 37 3 62%
800 g GB - Crystal 50L800 g Crystal 50L 34 50 15%
520 g Flaked Oats520 g Flaked Oats 33 2.2 9.8%
200 g Munich200 g Munich 37 6 3.8%
150 g United Kingdom - Smoked Malt150 g Smoked Malt 37 5 2.8%
318 g Lactose (Milk Sugar)318 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4 g Dry Juniper Berries4 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.1%
27 g US - Cranberry27 g Cranberry - (late boil kettle addition) 1.8 0 0.5%
5,322 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 70 min 44.66 24.1%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 30 min 33.23 24.1%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 30 min 14.21 24.1%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.37 12%
13 g Topaz13 g Topaz Hops Leaf/Whole 15.9 Boil 15 min 10.9 15.7%
83 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33.7 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Cranberry Cream Ale 4.6%" Fruit Beer recipe by Me. All Grain, ABV 4.47%, IBU 105.36, SRM 10.78, Fermentables: (Irish Moss, Golden Promise, Crystal 50L, Flaked Oats, Munich, Smoked Malt, Lactose (Milk Sugar), Dry Juniper Berries, Cranberry) Hops: (Summit, Sterling, Tettnanger, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 18:35 UTC