West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 73.3%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 14%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 5.2%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.4%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 90 min 29.99 5.5%
0.17 oz Citra0.17 oz Citra Hops Pellet 12 Boil 60 min 7.01 1.4%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 5 min 5.59 5.5%
2.40 oz Citra2.4 oz Citra Hops Pellet 12 Whirlpool at 180 °F 20 min 13.73 19.3%
8.50 oz Citra8.5 oz Citra Hops Lupulin Pellet 12 Dry Hop 5 days 68.4%
12.43 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 163 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by hocking.braden@gmail.com. All Grain, ABV 6.85%, IBU 56.31, SRM 4.61, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Acidulated, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2021-03-11 20:01 UTC