Cherry Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Dubbel

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday March 11th 2021
1.079
1.018
8.1%
25.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 58.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 25.9%
150 g Belgian - Special B150 g Special B 34 115 2.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
50 g American - Chocolate50 g Chocolate 29 350 0.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.5%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.15 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.6 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.36 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Cherry Dubbel" Belgian Dubbel beer recipe by Brewer #332653. All Grain, ABV 8.07%, IBU 25.75, SRM 32.52, Fermentables: (Pilsner, Munich - Light 10L, Special B, CaraMunich I, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 19:53 UTC