Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row |
$ 2.09 / lb $ 41.80 |
37 | 1.8 | 74.6% |
5.45 lb | Munich - Light 10L |
$ 2.49 / lb $ 13.57 |
33 | 10 | 20.3% |
1.36 lb | American - Caramel / Crystal 20L |
$ 2.59 / lb $ 3.52 |
35 | 20 | 5.1% |
26.81 lbs / $ 58.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.91 oz | Centennial |
$ 2.39 / oz $ 2.17 |
Pellet | 9.9 | First Wort | 0 min | 8.96 | 12.5% |
0.91 oz | Chinook |
$ 1.89 / oz $ 1.72 |
Pellet | 13 | First Wort | 0 min | 11.76 | 12.5% |
1.36 oz | Centennial |
$ 2.39 / oz $ 3.25 |
Pellet | 9.9 | Boil | 60 min | 21.95 | 18.7% |
0.91 oz | Centennial |
$ 2.39 / oz $ 2.17 |
Pellet | 9.9 | Boil | 30 min | 11.29 | 12.5% |
1.36 oz | Centennial |
$ 2.39 / oz $ 3.25 |
Pellet | 9.9 | Boil | 8 min | 6.61 | 18.7% |
0.91 oz | Centennial |
$ 2.39 / oz $ 2.17 |
Pellet | 9.9 | Dry Hop | 14 days | 12.5% | |
0.91 oz | Chinook |
$ 1.89 / oz $ 1.72 |
Pellet | 13 | Dry Hop | 14 days | 12.5% | |
7.27 oz / $ 16.47 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 14.47 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.5 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 1.87 gal (7.5 qt) sparge/top-off. | 11.73 | 46.9 |
Strike water volume at mash thickness of 1.75 qt/lb | 11.73 | 46.9 |
Mash volume with grains | 13.87 | 55.5 |
Grain absorption losses | -3.35 | -13.4 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 2.87 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.6 | 58.4 |
Equipment Profile Used: | System Default |