Czech Yo' Self - Beer Recipe - Brewer's Friend

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Czech Yo' Self

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RC
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 11th 2021
1.054
1.010
5.9%
30.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Bohemian Pilsner26 lb Bohemian Pilsner 38 1.9 86.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 6.7%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Saazer2 oz Saazer Hops Pellet 6 First Wort 0 min 16.02 32%
1 oz Barth-Haas - Saazer1 oz Saazer Hops Pellet 6 Boil 60 min 7.28 16%
1.25 oz Barth-Haas - Saazer1.25 oz Saazer Hops Pellet 6 Boil 30 min 7 20%
2 oz Barth-Haas - Saazer2 oz Saazer Hops Leaf/Whole 6 Boil 1 min 0.57 32%
6.25 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 132 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.5 82
Equipment Profile Used: System Default
"Czech Yo' Self" Czech Pale Lager beer recipe by RC. All Grain, ABV 5.86%, IBU 30.87, SRM 6.94, Fermentables: (Bohemian Pilsner, CaraMunich II, Carafoam) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 19:25 UTC