Single Hop Columbus - Beer Recipe - Brewer's Friend

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Single Hop Columbus

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 11th 2021
1.050
1.009
5.3%
21.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.80 kg Crisp Malting - Finest Maris Otter12.8 kg Finest Maris Otter 38 6.51 100%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8 Boil at 100 °C 20 min 8.82 55.6%
20 g Summit20 g Summit Hops Pellet 14.3 Boil at 100 °C 20 min 6.31 22.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 15 Boil at 100 °C 20 min 6.61 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.15 L. Suggest reducing initial water volume to 45.4 L and adding 32.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 53.5 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 72
Going into fermentor 72
Total: 90.7  
Equipment Profile Used: System Default
"Single Hop Columbus" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 5.27%, IBU 21.74, SRM 8.19, Fermentables: (Finest Maris Otter) Hops: (Amarillo, Summit, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 15:22 UTC