irish red Gustavo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red Gustavo

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gustavo Moreira
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 11th 2021
1.062
1.017
6.0%
18.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 3.31 75%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.49 100%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 36.9
Mash volume with grains 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 20
Estimated amount in fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"irish red Gustavo" Irish Red Ale beer recipe by Gustavo Moreira. BIAB, ABV 5.96%, IBU 18.49, SRM 19.6, Fermentables: (Pilsen, CaraRed) Hops: (Fuggles)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 18:40 UTC