Da Yooper's House Pale - Beer Recipe - Brewer's Friend

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Da Yooper's House Pale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 11th 2021
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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 31

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 lb Proximity - Pale Ale Malt3.42 lb Pale Ale Malt 37 3.5 60%
1.20 lb American - Vienna1.2 lb Vienna 35 4 20%
0.85 lb Munich0.85 lb Munich 37 6 15%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 2.5%
2.40 oz American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L 35 20 2.5%
5.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 g Cascade13.6 g Cascade Hops Pellet 7 Boil 60 min 18.8 26.7%
10.20 g Cascade10.2 g Cascade Hops Pellet 7 Boil 30 min 10.84 20%
13.60 g Cascade13.6 g Cascade Hops Pellet 7 Boil 10 min 6.82 26.7%
6.80 g Cascade6.8 g Cascade Hops Pellet 7 Boil 5 min 1.87 13.3%
6.80 g Cascade6.8 g Cascade Hops Pellet 7 Boil 0 min 13.3%
51 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.48 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.53 10.1  
Mash volume with grains 2.99 12  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.97 27.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.97 g | 27.9 qt) 2.5 10  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Da Yooper's House Pale" American Pale Ale beer recipe by Yooper. All Grain, ABV 5.98%, IBU 38.33, SRM 8.98, Fermentables: (Pale Ale Malt, Vienna, Munich, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 04:03 UTC