Santo Clone - Beer Recipe - Brewer's Friend

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Santo Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Backcrack
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 11th 2021
1.048
1.011
4.8%
19.7
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 40%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.4%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 8.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 40%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 16.66 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 10 min 3.02 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 tsp yeast nutrient Other Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
5.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Full volume eBIAB Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Santo Clone" Kölsch beer recipe by Backcrack. All Grain, ABV 4.8%, IBU 19.68, SRM 25.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-21 16:39 UTC