Coopert Pale Ale 3.5% ABV

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 25.53 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Wilding
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Thursday March 11th 2021

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

38.1

EBC (ebcmorey):

7.6

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.45 kg	Barrett Burston - Pale Malt3.45 kg Pale Malt	37	3.84	94.1%
0.17 kg	Barrett Burston - Wheat Malt0.172 kg Wheat Malt	35.4	3.31	4.7%
45 g	Joe White - Dark Crystal Malt45 g Dark Crystal Malt	34.5	225.33	1.2%
3.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Super Pride20 g Super Pride Hops		Pellet	14.25	Boil	60 min	38.1	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Super Pride (Pellet) 20 g Super Pride (Pellet) Hops		38.1	100%
20 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kookburra Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.4 L)	36.1
Mash volume with grains (equipment estimates 35.8 L)	38.5
Grain absorption losses	-3.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	31.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23 L)	25.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 25.5 L)	23
Total:	36.1
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2021-03-14 16:56 UTC

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Coopert Pale Ale 3.5% ABV