Brown Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Wheat

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 11th 2021
1.046
1.010
4.7%
6.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg American - CaraCrystal Wheat Malt1.32 kg CaraCrystal Wheat Malt 34 55 25%
4.04 kg Extra Pale Malt4.04 kg Extra Pale Malt 33 1.8 75%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 30 min 4.02 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 15 min 2.6 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 16.8
Mash volume with grains (equipment estimates 16.9 L) 20.3
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 17.1
Going into fermentor 22.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Brown Wheat" No Profile Selected beer recipe by Beeryon Brewery. Extract, ABV 4.67%, IBU 6.62, SRM 15.11, Fermentables: (CaraCrystal Wheat Malt, Extra Pale Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:33 UTC