| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale |
$ 1.99 / lb $ 17.91 |
38 | 3.75 | 77.4% |
| 1 lb | American - Caramel / Crystal 60L |
$ 1.99 / lb $ 1.99 |
34 | 60 | 8.6% |
| 4 oz | United Kingdom - Brown |
$ 1.99 / lb $ 0.50 |
32 | 65 | 2.2% |
| 4 oz | Munich - 60L |
$ 1.99 / lb $ 0.50 |
33 | 60 | 2.2% |
| 8 oz | American - Chocolate - (late mash tun addition) |
$ 1.99 / lb $ 1.00 |
29 | 350 | 4.3% |
| 2 oz | American - Roasted Barley - (late mash tun addition) |
$ 1.99 / lb $ 0.25 |
33 | 300 | 1.1% |
| 8 oz | Smoked Malt |
$ 1.99 / lb $ 1.00 |
37 | 5 | 4.3% |
| 186 oz / $ 23.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galena | Pellet | 12.4 | Boil | 30 min | 20.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.74 g | 19 qt) | 4.7 | 18.8 |
| Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) | 5.63 | 22.5 |
| Grain absorption losses | -1.45 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 4.7 | 18.8 |
| Equipment Profile Used: | System Default | |
