Saison Ola Calavera - Beer Recipe - Brewer's Friend

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Saison Ola Calavera

134 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 363.5 liters
Post Boil Size: 338.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday March 11th 2021
1.042
1.003
5.0%
10.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 87.7%
7 kg Bestmalz - Rye Malt7 kg Rye Malt 38 3.1 12.3%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mandarina Bavaria125 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.32 50%
125 g Mandarina Bavaria125 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 0 min 1.03 50%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Sparge 6 hr.
40 g Gypsum Water Agt Mash 1 hr.
40 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge 66 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.95 L. Suggest reducing initial water volume to 45.4 L and adding 281.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.12 L. Suggest reducing strike water volume to 7.78 L and adding 77.72 L sparge/top-off. 85.5
Strike water volume at mash thickness of 1.5 L/kg 85.5
Mash volume with grains 123.1
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 299.4 L) 335.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327 L) 363.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 320.6 L) 338.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 338.1 L) 320
Total: 421.4  
Equipment Profile Used: System Default
"Saison Ola Calavera" Saison beer recipe by Ola Calavera. All Grain, ABV 5.03%, IBU 10.35, SRM 3.57, Fermentables: (Pale Ale, Rye Malt) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2024-10-31 00:11 UTC