Saison in the Abyss
191 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.91 |
100% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
28 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 110.16 L. Suggest reducing strike water volume to 11.74 L and adding 64.76 L sparge/top-off.
|
76.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
76.5 |
Mash volume with grains
|
110.2 |
Grain absorption losses
|
-51 |
Remaining sparge water volume (equipment estimates 182.4 L)
|
215.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 207 L)
|
240 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 200 L)
|
220 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 220 L)
|
200 |
Total:
|
291.9
|
Equipment Profile Used: |
System Default |
"Saison in the Abyss" Saison beer recipe by Magia Negra Cerveceria. All Grain, ABV 7.02%, IBU 25.91, SRM 4.46, Fermentables: (Acidulated Malt, Pale Ale) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Gypsum, Table Salt, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2024-05-09 23:20 UTC