Sahti Session IPA - Beer Recipe - Brewer's Friend

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Sahti Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Session IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: perad
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 11th 2021
1.044
1.008
4.8%
83.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Viking - Sahtimallas1.6 kg Sahtimallas 38 2.5 72.1%
0.62 kg Flaked Wheat0.62 kg Flaked Wheat 34 2 27.9%
2.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.6 Boil 60 min 26.97 8.3%
14 g Citra14 g Citra Hops Pellet 13.6 Boil 20 min 32.66 16.7%
35 g Citra35 g Citra Hops Pellet 13.6 Whirlpool 0 min 23.8 41.7%
28 g Citra28 g Citra Hops Pellet 13.6 Dry Hop Day 2 33.3%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 3 50 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.1
Mash volume with grains (equipment estimates 20.6 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Sahti Session IPA" Session IPA beer recipe by perad. BIAB, ABV 4.77%, IBU 83.44, SRM 4.11, Fermentables: ( Sahtimallas, Flaked Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 12:22 UTC