MECCA IPA - Beer Recipe - Brewer's Friend

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MECCA IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 11th 2021
1.073
1.017
7.3%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Golden Promise13 lb Finest Pale Ale Golden Promise 37 2.4 88.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.8%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.4%
0.20 lb American - Victory0.2 lb Victory 34 28 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 20 min 7.61 1.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 6.52 1.9%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 2.61 1.9%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.09 1.9%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 10 min 0.92 1.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 10 min 1.84 3.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 10 min 2.35 3.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 10 min 2.35 3.8%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 180 °F 10 min 1.61 1.9%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 170 °F 10 min 1.61 1.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 10 min 1.68 1.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 10 min 1.68 1.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 10 min 2.68 3.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 10 min 2.68 3.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 3.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 7.7%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 1.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 3.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 3.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 4 days 15.4%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 4 days 1.9%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 1.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 40 15 50 230 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 6.32 25.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.39 1.6  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

2nd whirlpool at 165, not 170

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  • Last Updated: 2021-04-10 23:46 UTC