Hoptown Masshole - Kiwi Krusher - Beer Recipe - Brewer's Friend

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Hoptown Masshole - Kiwi Krusher

Created: Thursday March 11th 2021
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252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stevo
Hop Utilization: 78%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
1.076
1.017
7.7%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.1%
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 39.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 First Wort 15 min 16.07 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.75 Whirlpool at 180 °F 0 min 20%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.7 Dry Hop 0 days 60%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 60.7%
Pre-Boil: 53% 19.5 ppg
Ending Kettle: 57% 21.2 ppg
Brew House: 57% 21.2 ppg
Wort Volume:
5.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.076
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 81.5%
  • Actual FG: 1.010
  • Calories per 12oz 252 calories
  • Carbohydrates per 12oz 24.5 g
Amount Packaged:
5.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/13/2021 10:00 PM
over 4 years ago 		+0 Mash Complete 1.045 6.5 Gallons 65 °F 3/13/2021 10:00 PM
over 4 years ago
3/13/2021 10:00 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.042 6.5 Gallons 65 °F 3/13/2021 10:00 PM
over 4 years ago
3/13/2021 10:01 PM
over 4 years ago 		+0 Boil Complete 1.054 5.5 Gallons 78 °F 3/13/2021 10:01 PM
over 4 years ago
3/13/2021 10:02 PM
over 4 years ago 		+0 Brew Day Complete 1.054 5.5 Gallons 78 °F 3/13/2021 10:02 PM
over 4 years ago
3/23/2021 11:21 PM
over 4 years ago 		+10 Fermentation Complete 1.014 5.3 Gallons 58 °F 3/23/2021 11:21 PM
over 4 years ago
3/23/2021 11:27 PM
over 4 years ago 		+10 Racked 1.014 5.3 Gallons 58 °F 3/23/2021 11:27 PM
over 4 years ago 		Added 3 oz Nelson Sauvign hops, finely ground pellets using morter and pestle.
4/9/2021 1:50 PM
over 4 years ago 		+27 Packaged 1.010 5.5 Gallons 68 °F 4/9/2021 1:50 PM
over 4 years ago
4/9/2021 1:52 PM
over 4 years ago 		+27 Fermentation Complete 1.010 5.5 Gallons 58 °F 4/9/2021 1:52 PM
over 4 years ago
"Hoptown Masshole - Kiwi Krusher" American IPA beer recipe by Stevo. All Grain, ABV 7.71%, IBU 16.07, SRM 4.83, Fermentables: (Pale 2-Row, Barley, Flaked, Brewers Red Wheat Flakes, Pale Ale) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 22:17 UTC