Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 74.1% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.4% | |
12 oz | Turbinado | 44 | 10 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Citra | Pellet | 11 | First Wort at 165 °F | 0 min | 24.71 | 7.1% | |
0.25 oz | Citra | Pellet | 11 | Hop Stand at 180 °F | 40 min | 2.7% | ||
0.25 oz | Mosaic | Pellet | 12.5 | Hop Stand at 180 °F | 40 min | 1.52 | 2.7% | |
0.25 oz | Azacca | Pellet | 15 | Hop Stand at 180 °F | 40 min | 1.83 | 2.7% | |
0.50 oz | Citra | Pellet | 11 | Hop Stand at 180 °F | 30 min | 2.54 | 5.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Hop Stand at 180 °F | 30 min | 2.89 | 5.5% | |
0.50 oz | Azacca | Pellet | 15 | Hop Stand at 180 °F | 30 min | 3.46 | 5.5% | |
0.75 oz | Citra | Pellet | 11 | Hop Stand at 180 °F | 20 min | 3.6 | 8.2% | |
0.75 oz | Mosaic | Pellet | 12.5 | Hop Stand at 180 °F | 20 min | 4.1 | 8.2% | |
0.75 oz | Azacca | Pellet | 15 | Hop Stand at 180 °F | 20 min | 4.92 | 8.2% | |
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 68 °F | 5 days | 5.5% | ||
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 68 °F | 5 days | 5.5% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop at 68 °F | 5 days | 10.9% | ||
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 68 °F | 5 days | 5.5% | ||
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 68 °F | 5 days | 5.5% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop at 68 °F | 5 days | 10.9% | ||
9.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
5 each | Jalapeno | Spice | Secondary | 7 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | dough in | Strike | 161 °F | 150 °F | 60 min |
Mash out | Temperature | 170 °F | 170 °F | 10 min | |
3.79 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume | 7.69 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |